VERY BERRY CREAM PIE

Very Berry Cream Pie image

I came up with this quick pie when I needed a dessert for a get-together. My husband picked this pie over apple pie, which he generally prefers. He raves about the tangy fresh berries and smooth, white chocolate filling.-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Time 20m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1-1/2 cups reduced-fat graham cracker crumbs
1 tablespoon sugar
1 egg white
1/4 cup butter, melted
2 cups reduced-fat whipped topping, divided
1 cup fresh raspberries
1 cup fresh blueberries
Sugar substitute equivalent to 1 tablespoon sugar, optional
1-1/2 cups cold fat-free milk
1 package (1-1/2 ounces) sugar-free instant vanilla pudding mix

Steps:

In a small bowl, combine cracker crumbs and sugar; stir in egg white and butter. Press onto the bottom and up the sides of a 9-in. pie plate. Bake at 375° for 8-10 minutes or until set. Cool completely on a wire rack., Spread 1/2 cup whipped topping over crust. Combine berries and sugar substitute if desired; spoon 1/2 cup over topping. , In a bowl, whisk the milk and pudding mix for 2 minutes; let stand for 2 minutes or until soft-set. Spoon over berries. Spread with remaining whipped topping. Garnish with remaining berries. Refrigerate for 45 minutes or until set.

Nutrition Facts : Calories 206 calories, Fat 9g fat (6g saturated fat), Cholesterol 16mg cholesterol, Sodium 377mg sodium, Carbohydrate 30g carbohydrate (12g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges