My version of an Obatzda cheese that is served with soft pretzels and washed down with good beer. I serve this at my annual Oktoberfest Party. Not a traditional obatzda, but a really tasty one!
Provided by Veronica Standeven
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 2h45m
Yield 48
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Bring all the refrigerated ingredients to room temperature.
- Slice the top off the garlic, exposing the cloves. Place in a square of aluminum foil and drizzle olive oil over garlic. Wrap foil around garlic.
- Roast in the preheated oven until garlic is tender, 35 to 40 minutes. Cool roasted garlic completely.
- Combine Camembert cheese, cream cheese, Parmesan cheese, Cheddar cheese, beer, and butter in a food processor; process until smooth. Add roasted garlic cloves, onion, caraway seeds, and paprika; process until smooth. The mixture may be a little on the "soupy" side but will firm up upon refrigeration; transfer to an air-tight container and refrigerate until flavors blend, at least 2 hours.
Nutrition Facts : Calories 94.7 calories, Carbohydrate 1.3 g, Cholesterol 24 mg, Fat 8 g, Fiber 0.1 g, Protein 4.3 g, SaturatedFat 4.9 g, Sodium 170.5 mg, Sugar 0.2 g
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