VERA CRUZ TOMATOES

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Vera Cruz Tomatoes image

Number Of Ingredients 8

3 strips bacon
1/4 cup chopped onion
8 ounces fresh spinach, snipped
1/2 cup dairy sour cream
dash of bottled hot pepper sauce
4 medium tomatoes
salt to taste
1/2 cup (2 ounces) shredded mozzarella cheese

Steps:

  • Cook bacon until crisp; drain, reserving 2 tablespoons drippings. Crumble bacon and set aside. Cook onion in reserved drippings till tender. Stir in spinach. Cook, covered, till tender, 3-5 minutes. Remove from heat. Stir in sour cream, bacon, and pepper sauce. Cut tops from tomatoes. Remove centers, leaving thick shells. Salt shells; fill with spinach mixture. Place in 8x8x2-inch baking dish. Bake in 375° oven for 20-25 minutes. Top with shredded cheese; bake 2-3 minutes more or till melted.

Nutrition Facts : Nutritional Facts Serves

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