VENISON POPPING POPPERS

Venison Popping Poppers image

Provided by Chrissie Sheridan

Time 40m

Number Of Ingredients 6

1 pkg cream cheese, room temperature
1 can(s) diced jalapeno peppers
20 won ton wrappers
1/8 c finely chopped venison bologna
1 tsp finely chopped chives
oil for deep frying

Steps:

1. Mix all ingredients together but won ton wrappers and oil. In a triangle put a small amout of mixture in center, brush with a egg mixture on edges then pinch together.
2. Heat oil to 350* carefully put Venison Poppers in oil and cook just till lightly golden brown.

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