VENISON PARMESAN

Venison Parmesan image

Provided by My Food and Family

Categories Recipes

Time 45m

Number Of Ingredients 5

Ingredients

2 tablespoons oil
1 lb venison tenderloin
1 can (28 oz.) spaghetti sauce
2 cups mozzarella cheese
1 cup parmesan cheese

Steps:

Preheat oven to 400°F. Put the oil in a skillet and heat on low. Slice tenderloin along the grain into fat pieces and butterfly them. Pound the meat out until thin. Place the meat into the skillet and braise shortly on both sides. Do not cook all the way.
Lay the slices in a 13" x 9" in pan covering the bottom. Pour spaghetti sauce on top.
Cook for about 20 minutes or until sauce is bubbling and meat is cooked through. Sprinkle cheese on top and bake until cheese melts.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g