VENISON OR BEEF PIE

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Venison or Beef Pie image

Make and share this Venison or Beef Pie recipe from Food.com.

Provided by Mysterygirl

Categories     Savory Pies

Time 1h15m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 9

1/2 lb venison or 1/2 lb chuck roast, cubed
ground cloves
1/2 lb carrot, chopped
1 large onion, chopped
bay leaf
pepper
beef stock
flour or cornstarch
1 double crust pie crust

Steps:

  • Cook meat, onions, carrots and spices in broth.
  • If the mixture is a bit thin, use the thickening agent of your choice.
  • Put into pie, cover and bake for 40-45 minutes.
  • Note:.
  • 4 lbs meat.
  • 5 lbs carrots.
  • 5 large onions.
  • Makes 8 pies although you could use more meat.

Nutrition Facts : Calories 290.3, Fat 16.3, SaturatedFat 4.2, Cholesterol 23.8, Sodium 275.6, Carbohydrate 26, Fiber 1.8, Sugar 2.2, Protein 9.7

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