VENISON MEATBALLS IN WINE SAUCE

Venison Meatballs in Wine Sauce image

Provided by Dienia B.

Categories Deer

Time 50m

Yield 4 serving(s)

Number Of Ingredients 12

1 lb ground venison
1/4 cup minced onion
1 teaspoon paprika
1 teaspoon Worcestershire sauce
1 tablespoon flour
1 teaspoon black pepper, fresh ground
4 tablespoons butter
1 onion, cut in rings
1 garlic clove
1/2 cup mixed mushrooms, diced
4 tablespoons flour
1/2 cup red wine

Steps:

Mix venison, onion, paprika, Worcestershire sauce, flour, and black pepper together for meatballs.
Form mixture into small balls.
Bake the meatballs at 425 degrees Fahrenheit for 10 minutes until just done but still soft .
For the sauce, melt butter in a pan; fry onion and garlic; add mushrooms.
Add meat balls and juice.
Fry 5 minutes; add wine; simmer until sauce thickens.

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