VENISON MARINADE

VENISON MARINADE image

Yield 1 cups

Number Of Ingredients 10

1/2 cup soy sauce
1/4 cup Worcestershire Sauce
1/4 cup vegetable oil
1/4 cup dry red wine
3 tbsps. Steen=s Cane Syrup or honey
6 cloves minced garlic
1 tbsps. grated, fresh ginger
2 tbsps. chopped basil
2 tbsps. chopped thyme
2 bay leaves

Steps:

Combine all of the ingredients making sure to increase the recipe to guarantee 1/2 cup of marinade for every pound of meat. Place the roast or other cut into a bowl, pour in marinade, and turn meat to coat well. Cover and refrigerate up to one week depending on the portion size of the cut or flavor desired. A portion of this marinade may be used during the cooking proces

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