VENISON ENCHILADAS
Make and share this Venison Enchiladas recipe from Food.com.
Provided by jaredmurray08
Categories Deer
Time 25m
Yield 3-5 serving(s)
Number Of Ingredients 11
Steps:
- Brown venison.
- add all the spices to browned venison and blend in.
- preheat oven to 350.
- pour in 8 ounces of salsa in oven safe 13 x 9 inch pan.
- Spoon venison mixture, evenly divided, into each of the tortillas and roll up.
- Place rolled tortillas, seam side down in pan.
- cover with cheeses.
- bake on 350 for 15 minutes (until cheese is thoroughly melted).
- add guacamole or sour cream after baking if desired.
Nutrition Facts : Calories 814.4, Fat 45.2, SaturatedFat 24.9, Cholesterol 203.2, Sodium 1836.1, Carbohydrate 38.4, Fiber 3.4, Sugar 3.6, Protein 62.8
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