VENEZUELAN SALSA

Venezuelan Salsa image

I found this recipe in a garlic cookbook many years ago. It is a very different and delicious salsa. Prep time includes chilling. The longer it sits the better it tastes.

Provided by Miss V

Categories Sauces

Time 6h

Yield 16 serving(s)

Number Of Ingredients 12

Ingredients

1 mango, peeled,pitted and diced
1/2 medium papaya, peeled,seeded and diced
1/2 medium avocado, peeled,pitted and diced
1 carrot, finely chopped
1 small onion, finely chopped
1 stalk celery, finely chopped
1 lemon, juice of
3 cloves garlic, minced
2 tablespoons chopped fresh cilantro
1 jalapeno pepper, finely chopped
1 1/2 teaspoons ground cumin
1/2 teaspoon salt

Steps:

Combine all ingredients in medium bowl.
Refrigerate several hours to allow flavors to blend.
Serve with tortilla chips.

Nutrition Facts : Calories 28.5, Fat 1, SaturatedFat 0.1, Sodium 78.9, Carbohydrate 5.1, Fiber 1.1, Sugar 3, Protein 0.4

*** Explore more Venezuelan Salsa Recipes »

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