VENETIAN COFFEE
Make and share this Venetian Coffee recipe from Food.com.
Provided by Alan in SW Florida
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Put the sugar cube(s) in a mug. Add the brandy, then fill with hot coffee.
- Top with whipped cream and serve.
Nutrition Facts : Calories 83.6, Sodium 0.3
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