VENETIAN CHICKEN (CROCK POT)

Steps:

• In a large bowl combine paprika, flour, salt, basil, pepper.
• Coat chicken pieces with mixture and set aside.
• Rinse mushrooms and break into small pieces (remove and discard thick stems).
• Place mushrooms, sun-dried tomatoes and onion in a crock pot.
• Place chicken pieces on top.
• In a bowl, combine wine, if using, and tomato sauce and lemon peel.
• Pour over chicken.
• Cover.
• Cook LOW 5-6 hours or til chicken is tender.
• Serving suggestions:.
• Serve over cooked pasta, top with grated parmesan cheese and parsley.