If you like shepherd's pie and you like easy skillet dishes-well, you'll like this recipe. Ground beef, cheese, corn and taters, all in one pot!
Provided by My Food and Family
Categories Home
Time 45m
Yield 5 servings, about 1 cup each
Number Of Ingredients 5
Steps:
- Heat oven to 375°F.
- Brown meat in medium ovenproof skillet; drain. Return meat to skillet; stir in frozen vegetables and gravy.
- Combine potatoes and VELVEETA; spread over meat mixture.
- Bake 20 to 25 min. or until heated through.
Nutrition Facts : Calories 400, Fat 20 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 90 mg, Sodium 1120 mg, Carbohydrate 29 g, Fiber 3 g, Sugar 6 g, Protein 26 g
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