VELVEETA EGG & VEGGIE BAKE

Steps:

• HEAT oven to 375°F.
• COOK mushrooms and broccoli in skillet sprayed with cooking spray on medium heat 8 to 10 min. or until crisp-tender, stirring occasionally. Remove from heat; set aside.
• LINE 2-qt. casserole or 9-inch pie plate with crust; fold over and crimp edge. Beat eggs, dressing and milk in medium bowl with whisk until well blended. Stir in cooked vegetables, VELVEETA and onions; pour into crust.
• BAKE 40 min. or until center is set and top is golden brown. Let stand 10 min. before serving.