Cheesy with VELVEETA and clocking in at just 30 minutes to prepare, this easy beef taco recipe is a winner twice over.
Provided by My Food and Family
Categories Home
Time 30m
Yield Makes 6 servings, 1 cup each.
Number Of Ingredients 9
Steps:
- Cook meat and onions with seasoning mix and water in large skillet as directed on package.
- Stir in corn and VELVEETA; cover. Cook on low heat 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring frequently.
- Spoon over lettuce just before serving; top with tomatoes. Serve with tortilla chips.
Nutrition Facts : Calories 460, Fat 25 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 75 mg, Sodium 1150 mg, Carbohydrate 38 g, Fiber 4 g, Sugar 7 g, Protein 24 g
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