Make this tasty VELVEETA® Chipotle Chicken Skillet recipe in only 25 minutes! You'll savor the flavors of chopped chipotle peppers in adobo sauce, sauce and VELVEETA® as a part of dinner with this chicken chipotle skillet recipe.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield Makes 6 servings, 1-1/4 cups each.
Number Of Ingredients 6
Steps:
- Cook and stir chicken and red pepper in large nonstick skillet sprayed with cooking spray on medium-high heat 5 to 7 min. or until chicken is cooked through.
- Stir in 3 cups water and chipotle peppers. Bring to boil.
- Add rice and VELVEETA; mix well. Cover. Reduce heat to low; simmer 5 min. Stir until VELVEETA is completely melted and mixture is well blended. Sprinkle with onions.
Nutrition Facts : Calories 390, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 90 mg, Sodium 630 mg, Carbohydrate 42 g, Fiber 1 g, Sugar 4 g, Protein 30 g
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