VELVEETA CHEESEBURGER MAC

Steps:

• 1. In large non-stick skillet, brown the beef, salt and pepper to taste; drain.
• 2. In large saucepan, add the water, ketchup and onion powder and mix until well blended. Bring to a boil and stir in elbow's, cover and simmer on medium-low until macaroni is tender, about 8 minutes.
• 3. Stir in the Velveeta cheese and cook until thoroughly melted. 10 points per serving