Delicious veggies cooked in a yummy garlic and butter sauce and then sprinkled with Kosher salt and pepper for an added flavor kick!
Provided by Dessertyummy
Categories Vegetable
Time 25m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter on very low heat in large frying pan.
- Add garlic and washed/cut vegetables.
- Cook vegetables at medium heat for a few minutes, mixing in garlic butter.
- Cover with a lid, lower heat, and cook to desired doneness.
- Place on plate (or other serving dish of choice).
- Sprinkle with salt and pepper to taste.
Nutrition Facts : Calories 166.6, Fat 11.8, SaturatedFat 7.3, Cholesterol 30.5, Sodium 131.2, Carbohydrate 15, Fiber 5.6, Sugar 4.4, Protein 3
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #low-protein #side-dishes #vegetables #easy #dietary #low-sodium #low-calorie #low-carb #low-in-something #number-of-servings
You'll also love