VEGGIE PLATTER

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Veggie platter image

Alastair Little's veggie antipasti platter makes an ideal starter course, or to serve with wine and a loaf of crusty bread

Provided by Good Food team

Categories     Dinner, Starter

Time 15m

Number Of Ingredients 7

290g jar artichoke hearts in olive oil
3 baby mozzarella balls
290g jar baby onions in balsamic vinegar
290g jar mixed mushrooms in olive oil
about a dozen each of caper berries and sun-kissed tomatoes
fresh basil leaves, to serve
focaccia or another Italian bread, to serve

Steps:

  • Halve the artichokes and mozzarella and arrange on a platter with the other ingredients, allowing all the marinades to intermingle. Scatter with fresh basil leaves and serve with the bread.

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