This pasta salad gets a veggie boost with the addition of 100% carrot purée in the creamy dressing.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Cook pasta to desired doneness as directed on package, adding broccoli and carrots during last 3 minutes of cooking time. Drain; rinse with cold water to cool. Drain well.
- In large bowl, mix Dressing ingredients. Add pasta mixture; toss to coat.
- Serve immediately, or cover and refrigerate until serving time.
Nutrition Facts : Fat 1/2, ServingSize 1 Serving, TransFat 0 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love