VEGGIE LOAF
Classic, versatile veggie loaf can be made in muffin cups for a mini variation.
Provided by Yves Veggie Cuisine
Categories Trusted Brands: Recipes and Tips Yves Veggie Cuisine
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat oil in large non-stick skillet over medium heat. Add onion; cook, stirring, for 6 minutes, until soft. Stir in garlic, cook for 1 minute.
- In large bowl, mix together egg, ground round, breadcrumbs, ketchup, thyme and seasoning salt until well combined. Stir in onion and garlic.
- Line a 8-1/2 x 4-1/2-inch (22 x 12 cm) loaf pan with foil; lightly oil. Spoon mixture into pan and spread evenly.
- Bake in the preheated oven for 45 to 50 minutes.
Nutrition Facts : Calories 301.9 calories, Carbohydrate 27 g, Cholesterol 46.5 mg, Fat 8.5 g, Fiber 7.2 g, Protein 31.3 g, SaturatedFat 1 g, Sodium 1225.8 mg, Sugar 9.5 g
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