Crisp and tasty stir fried vegetables in a soy and oyster sauce, served over Chinese noodles.
Provided by sal
Categories World Cuisine Recipes Asian
Time 25m
Yield 6
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Add Chinese noodles and cook about 2 to 4 minutes; drain.
- In a large skillet or wok over high heat with a small amount or oil, cook mushrooms, bamboo shoots, celery, bean sprouts and garlic. Mix in salt, broth, sugar, water, soy sauce and oyster sauce; stir. Add flour and cook until thickened. Pour over noodles and toss lightly.
Nutrition Facts : Calories 283 calories, Carbohydrate 63.1 g, Fat 2 g, Fiber 11.5 g, Protein 10.2 g, SaturatedFat 0.1 g, Sodium 713.5 mg, Sugar 3 g
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