Steps:
- Heat butter in a skillet over medium heat; cook and stir garlic until fragrant, 1 minute. Add red bell pepper, green bell pepper, and parsley to garlic; cook and stir until peppers are tender, 5 to 10 minutes.
- Mix shrimp and tomatoes into pepper mixture; cook until shrimp begins to warm, 2 to 3 minutes. Add lemon juice and cook until shrimp is cooked through, 5 to 10 minutes.
Nutrition Facts : Calories 338.9 calories, Carbohydrate 7.9 g, Cholesterol 383.8 mg, Fat 16.7 g, Fiber 2.4 g, Protein 38.8 g, SaturatedFat 9.7 g, Sodium 509 mg, Sugar 4.6 g
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