Make and share this Veggie Cold Pasta recipe from Food.com.
Provided by Pedro F.
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Fine chop all the veggies.
- Mix in a bowl all veggies, mayonnaise, and olive oil, adding salt as liked, until a creamy texture achieved
- Cook pasta until "al dente" following box instructions (8 to 10min aproximately).
- Mix pasta and cream in the bowl.
- Serve cold or warm as your preferences with parmesan cheese on top.
- Enjoy .
Nutrition Facts : Calories 248, Fat 14.3, SaturatedFat 2.5, Cholesterol 26.1, Sodium 64.5, Carbohydrate 25.4, Fiber 4.1, Sugar 1.7, Protein 6
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