I developed this recipe by taking the things I liked best from many recipes I have tried. This is lacto-ovo and does not use fish sauce.
Provided by Robin in Kansas
Categories Curries
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a medium saucepan warm oil.
- Add onions and sauté until clear.
- Add curry paste and heat for 1 minute.
- Add broth and coconut milk.
- Bring just to a boil, reduce heat and simmer for 5 minutes (you could use this 5 minutes to chop vegetables).
- Add all other and simmer for 10-15 minutes.
- Serve over jasmine rice.
Nutrition Facts : Calories 456.6, Fat 19.9, SaturatedFat 16, Sodium 796.6, Carbohydrate 68.2, Fiber 2.6, Sugar 62.2, Protein 5
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