Provided by Robert Irvine : Food Network
Categories appetizer
Time 1h
Yield 8 servings of 2 to 3 appetizers each
Number Of Ingredients 15
Steps:
- Make a small slice in the peppers and remove seeds. Set aside on paper toweling to dry.
- Heat the vegetable oil in a skillet and saute zucchini, squash, eggplant, onion, and garlic until tender. Remove from heat and fold in bread crumbs and cheese, and set aside to let cool.
- Mix the flour, cornstarch, and baking powder in a bowl and add seltzer in a stream while whisking constantly. Season with salt and pepper.
- Heat canola oil to 375 degrees F in a deep fryer.
- Stuff each pepper with a small amount of the vegetable stuffing. Then dip each stuffed pepper in the tempura coating and deep-fry until golden brown. Drain on paper toweling and serve warm.
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