This Vegetarian Taco Salad has no meat-but it does have an abundance of flavor-from the beans, corn, tomatoes, citrusy-sweet dressing and more.
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings.
Number Of Ingredients 17
Steps:
- In a small jar with a tight fitting lid, combine the dressing ingredients. Shake to combine.
- In large salad bowl, combine the lettuce, black beans, corn, tomatoes, and red pepper. Toss with the dressing.
- Plate the salad into four bowls.
- Sprinkle 1/4 cup cheese, chopped green onions, 1/4 avocado, and 1/4 cup tortilla strips onto each individual salad.
- Finish with sour cream, and season to taste.
- Serve immediately.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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