Springtime tastes better than ever with our Vegetarian Slow-Cooker Minestrone. Explore this tasty Vegetarian Slow-Cooker Minestrone recipe today!
Provided by My Food and Family
Categories Pasta
Time 7h40m
Yield 8 servings, 1 cup each
Number Of Ingredients 9
Steps:
- Place beans, carrots and garlic in slow cooker sprayed with cooking spray. Add broth; stir. Cover with lid.
- Cook on LOW 7 to 8 hours (or on HIGH 3-1/2 to 4 hours).
- Stir in pasta and pesto sauce; cook, covered, on LOW 30 min. (or on HIGH 15 min.).
- Add spinach and lemon juice; stir. Serve topped with cheese.
Nutrition Facts : Calories 270, Fat 10 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 9 g, Sugar 0 g, Protein 10 g
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