VEGETARIAN QUICHE

Vegetarian Quiche image

Here's a great quiche for the veggie lovers in your home-made with chopped spinach, peppers and sun-dried tomatoes.

Provided by My Food and Family

Categories Dairy

Time 50m

Yield 8 servings

Number Of Ingredients 10

Ingredients

1 frozen puff pastry sheet (1/2 of 17.3-oz. pkg.), thawed
1 tsp. oil
1 yellow pepper, chopped
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
2 Tbsp. finely chopped sun-dried tomatoes
1 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses
1 Tbsp. finely chopped fresh basil
5 eggs
1/3 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1/3 cup milk

Steps:

Heat oven to 400ºF.
Press pastry onto bottom and up side of 9-inch pie plate sprayed with cooking spray; trim edge.
Heat oil in large skillet on medium-high heat. Add peppers; cook and stir 5 min. or until crisp-tender. Stir in spinach and tomatoes; cook 1 min. Spoon into crust; top with cheese and basil.
Whisk remaining ingredients until blended; pour over ingredients in pie plate.
Bake 30 min. or until knife inserted in center comes out clean. Let stand 10 min. before cutting to serve.

Nutrition Facts : Calories 320, Fat 23 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 130 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 11 g