VEGETARIAN PIZZA
Perfect for two and gluten-free dieters, too, this from-scratch pizza created by our Test Kitchen has a tasty crust that holds up well when you add sauce, cheese and various veggies. Plus, it's easy to prepare.
Provided by Taste of Home
Categories Appetizers Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 16
Steps:
- In a small bowl, dissolve yeast in milk. Let stand for 5 minutes. Add the flours, xanthan gum, oil, vinegar, sugar and seasonings. Mix until a ball forms (dough will be soft)., Sprinkle cornmeal over a 7-1/2-in. pizza pan coated with cooking spray. Press dough onto prepared pan, building up edges slightly. Do not let rise. Bake at 425° for 8-10 minutes or until lightly browned. , Spread pizza sauce over crust. Top with onion, green pepper, mushrooms and cheese. Bake for 8-12 minutes or until crust is golden and cheese is melted.
Nutrition Facts : Calories 223 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 458mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 3g fiber), Protein 8g protein.
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