VEGETARIAN MEXICAN STUFFED PEPPERS

Steps:

• 1)Preheat oven to 350 degrees. 2) Bring a large pot of water and 1 TBL salt to a boil 3) Heat olive oil in a skillet over medium heat. cook and stir onions until they are soft and transparent. (about 5-10 minutes.) 4) mix rice, black beans, tomatoes, and cooked onions in a large bowl. Add chili powder, garlic, salt, cumin, 1/2 tsp. salt and stir until evenly mixed. Stir 1 1/2 cups cheese into rice mixture. 5) Fill each pepper with rice mixture and sprinkle remaining cheese on top. 6) Bake until hot and bubbly. (about 30 minutes)