Hard boiled eggs in a spicy tomato sauce. Garnish with cilantro and serve with rice.
Provided by rphel685
Categories Main Dish Recipes Curries Vegetarian
Time 40m
Yield 6
Number Of Ingredients 15
Steps:
- Heat oil in a pan over medium heat. Add mustard seeds, cumin seeds, and fenugreek seeds; cook and stir until the seeds begin to sputter, about 5 minutes.
- Add onion to the pan; cook and stir until the onion turns golden, about 5 minutes.
- Stir tomatoes, red chile peppers, garlic, ginger, chili powder, salt, ground coriander, and cumin into the onion mixture. Cook and stir until the tomato begins to break down, 5 to 7 minutes.
- Stir eggs into the curry; reduce heat to low and simmer until flavors are mixed, about 5 minutes. Garnish with cilantro.
Nutrition Facts : Calories 105.3 calories, Carbohydrate 5.6 g, Cholesterol 106 mg, Fat 7.7 g, Fiber 1.6 g, Protein 4.3 g, SaturatedFat 1.6 g, Sodium 429.1 mg, Sugar 2.7 g
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