VEGETARIAN CASSOULET
This is a vegetarian version of the traditional French dish. If you are home while this is cooking, give the beans a stir every couple of hours.
Provided by Syd
Categories World Cuisine Recipes European French
Time 9h20m
Yield 8
Number Of Ingredients 12
Steps:
- Heat a small amount of oil in a skillet over medium heat. Cook and stir onion and carrots in oil until tender.
- In a slow cooker, combine beans, carrots and onion, mushroom broth, bouillon, and bay leaf. Pour in water if necessary to cover ingredients with water. Tie together parsley, rosemary, thyme, and savory, and add to the pot. Cook on Low for 8 hours.
- Stir in potato, and continue cooking for 1 hour. Remove herbs before serving.
Nutrition Facts : Calories 278.7 calories, Carbohydrate 47.2 g, Fat 4.4 g, Fiber 16 g, Protein 15.3 g, SaturatedFat 0.6 g, Sodium 140.8 mg, Sugar 4.5 g
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