Number Of Ingredients 1
Steps:
- Vegetarian main dishes often require hours of chopping veggies, and a laundry list of ingredients - but not in this dish. This easy casserole turns a can of vegetarian lentil soup into a hearty casserole with the help of nutritious, ready-to-serve whole-grain brown rice, canned vegetables, and cheddar cheese. Because the ingredients go into the casserole already cooked (canned vegetables are simply cooked vegetables in a can), all they need is a few minutes in a microwave oven before they are delightfully done and ready to serve. Ingredients: 1 can (19 oz) ready-to-serve lentil soup 1 package (about 9 oz) ready-to-serve brown rice 1 can (7.75 oz) unsalted mixed vegetables, drained 1 large or 2 small canned roasted red peppers, diced 1/2 cup shredded sharp cheddar cheese, divided Salt and pepper to taste Preparation Time: Approximately 7 minutes Cook Time: Approximately 5 minutes Preparation: Combine soup, rice, mixed vegetables, peppers and 6 tablespoons of the cheddar cheese in a 2-quart, microwave-safe casserole or baking dish. Season with salt and pepper to taste, and level the top of the mixture. Sprinkle with the remaining 2 tablespoons cheddar cheese. Cover and cook in a microwave oven at full power until heated through and the cheese on top melts, about 5 minutes. Uncover and cool for 1 minute before serving. Servings: 4
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love