VEGETARIAN BREAKFAST CASSEROLE
After reading recipe after recipe for breakfast casseroles, I couldn't find one that I liked so I made this one up. Amazingly Sam liked it and went back for seconds. Its quick and dumb easy and requires a minimal amount of prep time, leftovers freeze well too. Enjoy!
Provided by h_metts
Categories Breakfast
Time 45m
Yield 1 casserole, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees, grease a 10" glass pie pan with non-stick cooking spray - set aside.
- Heat breakfast links in microwave until warm, remove from microwave and chop up.
- Combine the corn bread mix, eggs, milk, hot sauce, mustard, and cayenne pepper in large mixing bowl - either beat by hand or using an electric mixer or food processor - set aside.
- In pie pan layer the chopped breakfast links to cover the bottom.
- Sprinkle with salt and pepper.
- Spread the grated cheese evenly over the sausage.
- Pour cornbread, egg and milk batter over the sausage and cheese.
- Place in preheated oven bake for 30 minutes or until top is golden brown.
- Let rest 10 minutes, slice and serve.
Nutrition Facts : Calories 210.9, Fat 11.4, SaturatedFat 5.3, Cholesterol 135.9, Sodium 321.7, Carbohydrate 16.7, Fiber 1.4, Sugar 4.5, Protein 10
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