VEGETARIAN BLACK-EYED PEAS

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Vegetarian Black-Eyed Peas image

This vegetarian recipe for black-eyed peas is simply delicous. You can buy a bouquet garni or make one by tying dried herbs, such as oregano, savory, thyme, and bay leaf, in a piece of cheesecloth.

Provided by Martha Stewart

Categories     Lunch Recipes

Number Of Ingredients 4

2 cups dried black-eyed peas
Dried bouquet garni
1 teaspoon coarse salt
1/2 teaspoon freshly ground pepper

Steps:

  • Soak peas overnight. Drain. Bring peas, 3 cups water, bouquet garni, salt, and pepper to a boil in a medium saucepan. Reduce heat to medium-low. Simmer until peas are tender; begin checking after 15 minutes (cooking time will vary). Discard bouquet garni.

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