VEGETABLES WITH GARLIC OIL

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Vegetables with Garlic Oil image

Garlic-infused olive oil adds a kick to steamed carrots and asparagus.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Number Of Ingredients 4

1 bunch asparagus (1 pound), ends trimmed
1 bunch carrots (1 pound), halved lengthwise
2 tablespoons Garlic Oil
Coarse salt and ground pepper

Steps:

  • Set a steamer basket in a saucepan with 1 inch of simmering water. Add asparagus and carrots. Cover and cook until tender, 5 minutes. Transfer to a plate, drizzle with garlic oil with some cloves coarsely chopped, and season with salt and pepper. Serve warm or at room temperature.

Nutrition Facts : Calories 132 g, Fat 7 g, Fiber 6 g, Protein 4 g

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