Give this turkey burger recipe a tasty start with shredded carrots & zucchini. Add tangy dressing and mustard to this turkey burger recipe for extra zing!
Provided by My Food and Family
Categories Home
Time 30m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Heat broiler.
- Combine first 3 ingredients; shape into 2 (1/2-inch-thick) patties.
- Broil, 4 inches from heat, 7 to 9 min. on each side or until done (165�F).
- Mix dressing and mustard until blended; spread onto cut sides of buns. Fill with lettuce, tomatoes, burgers and 2% Milk Singles.
Nutrition Facts : Calories 350, Fat 14 g, SaturatedFat 5 g, TransFat 0.5 g, Cholesterol 95 mg, Sodium 730 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 29 g
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