This is an awesome casserole! It can be made with things just lying around your kitchen. The preparation is easy and the cook time is short. It is a great way to combine other side dishes to make the ultimate side dish.
Provided by MELODIC
Categories Side Dish Casseroles
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Drain one can of the mixed vegetables and pour both cans into a 2 quart casserole dish (one with a lid, preferably). Pour cream of celery soup over vegetables (use only one can for a drier casserole); gently stir until well mixed. Spread fried onions over vegetables and then spread the stuffing on top of the onions. Pour melted butter over stuffing; cover dish with a lid or with aluminum foil.
- Bake in preheated oven for 20 to 25 minutes. Cool for a few minutes before serving.
Nutrition Facts : Calories 428.1 calories, Carbohydrate 53.9 g, Cholesterol 20.3 mg, Fat 19.9 g, Fiber 5.8 g, Protein 7.2 g, SaturatedFat 7 g, Sodium 1691.5 mg, Sugar 4.5 g
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