VEGETABLE STIR-FRY

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Vegetable Stir-Fry image

Make and share this Vegetable Stir-Fry recipe from Food.com.

Provided by evelync

Categories     European

Time 11m

Yield 4 serving(s)

Number Of Ingredients 10

1 carrot
1 red pepper
1 green pepper
1 green zucchini
1 yellow zucchini
1/2 teaspoon sugar
1/2 tablespoon olive oil
1/2 tablespoon butter
salt
1 garlic clove

Steps:

  • Melt butter and oil in pan.
  • Add thinly sliced halved carrot.
  • Cook for 1 minute.
  • Add rest of vegetables which have been thinly sliced.
  • Add sugar.
  • Stir fry for a few min until just tender.
  • add salt at end of cooking.

Nutrition Facts : Calories 66.4, Fat 3.5, SaturatedFat 1.2, Cholesterol 3.8, Sodium 32.2, Carbohydrate 8.7, Fiber 2.6, Sugar 4.9, Protein 1.9

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