VEGETABLE STIR FRY

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Vegetable Stir Fry image

Provided by Food Network

Time 15m

Yield 6 servings, 1 cup each

Number Of Ingredients 8

2 Tbsp. canola oil
1 Tbsp. Mrs. Dash® Original Blend
2 medium carrots, thinly sliced diagonally
2 cups broccoli florets
2 cups fresh, sliced mushrooms
6 oz snow peas
1 small tomato, cut into wedges
1 Tbsp. red wine vinegar

Steps:

  • 1. Heat oil and Mrs. Dash® Original Blend over high heat.
  • 2. Add carrots and broccoli, cook for 2 minutes, stirring constantly. Add mushrooms and snow peas and cook for 2 more minutes.
  • 3. Add tomato wedges and red wine vinegar, stir for another minute or until vegetables are crisp-tender.

*** Explore more Vegetable Stir Fry Recipes »

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