VEGETABLE SOUP (WITH BEEF BROTH)

Vegetable Soup (With Beef Broth) image

Provided by jenfurney

Time 15m

Yield 12 Cups, 6 serving(s)

Number Of Ingredients 11

1/2 chopped onion
2 garlic cloves, chopped
4 cups beef broth
4 cups water
4 beef bouillon cubes
1 (28 ounce) can tomato sauce
1 (14 ounce) can kidney beans
16 ounces frozen mixed vegetables
2 cups macaroni
4 small potatoes, peeled and chopped
1 tablespoon olive oil

Steps:

Saute onions and garlic in olive oil, add liquids, bouillon cubes and potatoes, bring to a boil. Add thawed vegetables, return to boil, add macaroni, boil until macaroni is tender.

Nutrition Facts : Calories 407.2, Fat 4.8, SaturatedFat 0.7, Cholesterol 0.7, Sodium 1735.3, Carbohydrate 78.4, Fiber 11.9, Sugar 9.2, Protein 16.7

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