VEGETABLE PIZZA
Make and share this Vegetable Pizza recipe from Food.com.
Provided by Gingerbear
Categories Lunch/Snacks
Time 28m
Yield 1 large pizza, 20 serving(s)
Number Of Ingredients 7
Steps:
- Place the unrolled crescent dough onto a pizza pan.
- Spread the dough out with your hands until it covers the pan.
- Bake about 8 minutes at 375°F until lightly browned.
- While its baking, combine the cream cheese, mayonnaise and Ranch dressing; mix well.
- Remove the crust from the oven and let it cool slightly.
- Spread the cream cheese mixture over the cooled crust, then top with the chopped vegetables and cheese.
- Cut into wedges and serve.
Nutrition Facts : Calories 157, Fat 9.1, SaturatedFat 4.9, Cholesterol 35.7, Sodium 214, Carbohydrate 13, Fiber 1.1, Sugar 1.6, Protein 5.9
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