VEGETABLE PIE

Steps:

• Heat 3 tbsp oil and fry the onions till they begin to brown. Add the tomato juice, garlic, ginger and green chillies
• Add 1 tsp red chilli powder, 1 tsp salt, 1/2 tsp garam masala and 1 tsp coriander-cumin powder. Add vegetables.
• Bring to a boil. cover and simmer on medium heat for 15 mins or till tender. Add tomato sauce, corn flour paste and stir till thick.
• Place in a 9" circular greased deep pie pan. Cover with pastry.
• Sift together flour and salt. Rub in shortening add cheese and rub till mixture resembles small peas.
• Sprinkle with 4-5 tbsp cold water, mixing just enough so that it holds together.
• Form into a ball and roll it into 9" round to fit the dish.
• Slash the top of the pastry at 4-5 places to allow steam to escape.
• Bake in a pre-heated oven (450F) for 15 minutes, till the pastry is well risen and golden brown. Serve