Cold vegetable and pasta salad. Meat-free meal that disappears!
Provided by MARCYNUTS
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine zucchini, eggplant, onion, bell pepper and garlic in a baking dish. Toss with olive oil. Bake for about 20 minutes. Remove from oven and cool.
- Bring a large pot of lightly salted water to a boil. Add rotini pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.
- In a bowl combine vegetable mixture, cooled pasta, tomatoes, Feta cubes, and salad dressing; toss until well mixed.
Nutrition Facts : Calories 486 calories, Carbohydrate 49.1 g, Cholesterol 18.9 mg, Fat 29.1 g, Fiber 7.9 g, Protein 11.3 g, SaturatedFat 7.1 g, Sodium 1227 mg, Sugar 13.6 g
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