This is a family favorite. It is very good for veggie lovers.
Provided by VAISHALI MAKWANA
Categories Main Dish Recipes Casserole Recipes Noodles
Time 55m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes. Stir in broccoli, mushrooms and green pepper, and cook 6 to 8 minutes more, or until pasta is al dente; drain.
- Meanwhile, melt butter in a medium saucepan over medium-high heat. Saute onions and garlic for 1 to 2 minutes. Stir in flour and milk; cook 5 minutes, or until mixture coats the back of a spoon. Remove from heat and stir in 1/2 cup Parmesan cheese, salt and pepper.
- In a 9x13 inch baking dish combine pasta, vegetables, milk mixture and 4 tablespoons basil. Sprinkle with bread crumbs, 2 tablespoons Parmesan cheese, and remaining 1 tablespoon basil. Coat with butter flavored cooking spray.
- Bake in preheated oven for 30 minutes, or until golden brown.
Nutrition Facts : Calories 340.4 calories, Carbohydrate 57.8 g, Cholesterol 12.9 mg, Fat 5.4 g, Fiber 3.5 g, Protein 16.7 g, SaturatedFat 2.6 g, Sodium 221 mg, Sugar 10.3 g
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