VEGETABLE PASTA BAKE

Vegetable Pasta Bake image

Make and share this Vegetable Pasta Bake recipe from Food.com.

Provided by Kree6528

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1 (26 ounce) jar spaghetti sauce
3 cups rotini pasta or 3 cups penne pasta, cooked and drained
1 (16 ounce) package frozen mixed vegetables, thawed (I prefer California Mix - broccoli, cauliflower, and carrots)
3/4 cup grated parmesan cheese, divided
1 (8 ounce) package shredded mozzarella cheese

Steps:

Mix spaghetti sauce, pasta, vegetables and 1/2 cup of the parmesan cheese.
Spoon into 13x9-inch baking dish or 3-quart casserole.
Sprinkle with mozzarella cheese and remaining 1/4 cup parmesan cheese.
Bake at 375 degrees for 20 minutes.

Nutrition Facts : Calories 457.2, Fat 14.8, SaturatedFat 7.8, Cholesterol 42.2, Sodium 817.2, Carbohydrate 56.7, Fiber 5.7, Sugar 9.6, Protein 23.2

*** Explore more Vegetable Pasta Bake Recipes »

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