VEGETABLE & NOODLE SOUP (GLUTEN, DAIRY AND EGG-FREE)

Steps:

• Heat oil in a large saucepan.
• Add onion, garlic, pumpkin and bell pepper and cook for 5 minutes.
• Pour in water and add remaining ingredients except spinach, salt and pepper.
• Bring to the boil, then reduce heat and simmer covered for 20 minutes.
• Stir through baby spinach and season to taste with salt and pepper.
• Serve.