VEGETABLE DANSAK
A quick tasty vegetarian curry based on my favourite takeaway curry.
Provided by missmopsy
Time 50m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Pour oil into heavy based pan, add onions and garlic and cooked gently until transparent.
- Add curry powder and cook gently for two minutes to develop flavour.
- Add all other ingredients, stir well, cover and simmer for 40 minutes until thicker and the vegetables are soft. Add a splash of water if too thick. You can add a splash of cream at this point if desired. Serve with boiled rice, naan bread or pup odium or jacket potato. The choice is yours. Enjoy.
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