Use this stock to make soups, sauces, and risottos. To shave kernels, cut off tip of cob and stand the ear in a wide bowl to catch the kernels. Then with a very sharp knife, slice downward.
Provided by Martha Stewart
Categories Soup Recipes
Time 35m
Yield Makes 2 quarts
Number Of Ingredients 7
Steps:
- Place vegetables in large pot; add 10 cups water, parsley, thyme, and peppercorns.
- Simmer, uncovered, 20 minutes; strain liquid; discard solids. Use immediately or freeze in airtight containers up to 3 months.
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